Guides
- How to start a masala distribution businesswhat you need, what to stock first and how to find your first shops.
- How ₹10 masala sachets work for a shopwhy sachets sell and how a shop earns on them.
- How door delivery, transport and LR numbers workfrom booking to delivery, and what to do if a parcel is short.
- Chilli powder vs Kashmiri chilli powdercolour, heat and which one to stock.
- The masala list every restaurant kitchen needsthe spice list by menu type.
- Storing spice powdershow to keep stock in good condition.
- Displaying sachet stripswhere and how to hang them at the counter.
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