Pack sizes
| Product | Pack sizes |
|---|---|
| Mustard seeds (small) | 100 g250 g |
| Big mustard seeds | 100 g250 g |
What it's used for
- Tempering (tadka) for sambar, rasam and poriyal
- Upma, lemon rice and chutneys
- Pickles
- Kerala and coastal curries
What you get
- Wholesale rates on every pack size
- Original sealed company packs from established brands, nothing loose or repacked
- Mix with other spice powders, masalas, sachets and pickles on one GST bill
- Door delivery anywhere in India, or collect from your nearest transport office. Dispatched the same or next working day with an LR number
Who buys mustard seeds from us
- Retailers and kirana stores: 100 g packs.
- Hotels, messes and canteens: 250 g packs for daily tempering. Masala and spices for restaurants, hotels and caterers →
Common questions
What's the difference between small and big mustard?
Small mustard is used mainly for tempering. Big mustard is used more in pickles and some curries.
Is rai the same as kaduku?
Yes. Rai (Hindi) and kaduku (Malayalam) both mean mustard seeds.
Which pack suits a hotel?
The 250 g pack.
Can I order both kinds together?
Yes, on the same order and GST bill.