Pack sizes
| Form | Pack sizes |
|---|---|
| Hing powder | 10 g20 g50 g100 g500 g |
| Hing cake | 15 g50 g100 g |
What it's used for
- Sambar and rasam
- Dal tadka
- Pickles
- Tempering for South Indian dishes
What you get
- Wholesale rates on every pack size
- Original sealed company packs from established brands, nothing loose or repacked
- Mix with other spice powders, masalas, sachets and pickles on one GST bill
- Door delivery anywhere in India, or collect from your nearest transport office. Dispatched the same or next working day with an LR number
Who buys asafoetida (hing) from us
- Retailers and kirana stores: 10–50 g powder and 15–50 g cake. Masala and spices for retailers and kirana stores →
- Hotels, messes and caterers: 100 g and 500 g powder. Masala and spices for restaurants, hotels and caterers →
Common questions
What is the difference between hing powder and hing cake?
Hing cake is the stronger, compressed form, used in very small amounts. Powder is easier to measure and dissolve.
Which pack suits a hotel kitchen?
The 100 g or 500 g powder.
How much hing does a dish need?
A pinch. A little goes a long way, which is why kitchens buy 100 g or 500 g and shops sell 10–50 g.
Which pack suits a shop?
10 g, 20 g and 50 g powder, and 15 g and 50 g cake.