Pack sizes
| Pack | Best for |
|---|---|
150 g | Retail shelves |
400 g | Retail shelves and kitchens |
What it's used for
- With rice and curd rice
- Kerala sadya and meals
- With kanji (rice gruel)
- As a side with biryani
What you get
- Wholesale rates on every pack size
- Original sealed company packs from established brands, nothing loose or repacked
- Mix with other spice powders, masalas, sachets and pickles on one GST bill
- Door delivery anywhere in India, or collect from your nearest transport office. Dispatched the same or next working day with an LR number
Who buys tender mango pickle from us
- Retailers and kirana stores: 150 g and 400 g bottles.
- Restaurants, messes and caterers: 400 g bottles for meals service. Masala and spices for restaurants, hotels and caterers →
Common questions
What is kadumanga?
Tender mango, or kadumanga, is pickle made from whole baby mangoes rather than cut pieces.
How is it different from cut mango pickle?
Cut mango pickle uses pieces of raw mango; tender mango pickle uses whole baby mangoes.
Does it sell more at Onam?
Tender mango pickle is part of the traditional Onam sadya, so demand often rises around Onam.
Which size suits a restaurant?
The 400 g bottle.