Pack sizes
| Pack | Best for |
|---|---|
₹10 sachet | Kirana counters and small shops |
50 g | Retail shelves |
100 g | Retail shelves |
500 g | Retail shelves and small kitchens |
1 kg | Restaurants, canteens and larger retail |
For dry starters, see chicken fry masala; for a hotter version, spicy chicken masala.
What it's used for
- Chicken curry and gravy
- Kerala-style chicken roast
- Chicken kurma
- The gravy for chicken biryani
What you get
- Wholesale rates on every pack size
- Original sealed company packs from established brands, nothing loose or repacked
- Mix with other spice powders, masalas, sachets and pickles on one GST bill
- Door delivery anywhere in India, or collect from your nearest transport office. Dispatched the same or next working day with an LR number
Who buys chicken masala from us
- Retailers and kirana stores: ₹10 sachets and 50–100 g packs. Masala and spices for retailers and kirana stores →
- Restaurants, hotels and caterers: 500 g and 1 kg kitchen packs. Masala and spices for restaurants, hotels and caterers →
- Cloud kitchens: 1 kg packs for daily curry menus. Masala and spices for cloud kitchens →
Common questions
Which pack suits a restaurant?
The 1 kg pack, or 500 g for lower daily use.
What's the difference from chicken fry masala?
Chicken masala is for curries and gravies. Chicken fry masala is a dry fry or roast blend for starters.
Can chicken masala be used for other meats?
It is made for chicken. For mutton or beef, use mutton masala or meat masala.
Do you have a hotter version?
Yes, spicy chicken masala, in 100 g packs.