A Nutritious Twist to Your Favorite Breakfast
Kitchen Treasures Ragi Puttu Podi brings you the goodness of finger millet, a superfood known for its high calcium, iron, and fiber content. This gluten-free flour is finely milled and perfectly textured to help you make soft and flavorful puttu effortlessly. Enjoy the health benefits of ragi in a traditional and delicious form.
Features:
- Superfood Benefits: Rich in calcium, iron, and dietary fiber for a balanced and healthy diet.
- 100% Natural: Made from premium-quality finger millet with no preservatives or artificial additives.
- Gluten-Free: Ideal for those with gluten sensitivities or looking for healthier alternatives.
- Perfect Texture: Coarsely ground for soft and fluffy puttu.
- Versatile and Nutritious: Pair with bananas, jaggery, or spicy curries for a delicious meal.
Cooking Instructions:
- Mix Kitchen Treasures Ragi Puttu Podi with water and a pinch of salt to form a crumbly texture.
- Layer the mixture with grated coconut in a puttu maker or cylindrical steamer.
- Steam for 5–7 minutes until the puttu is cooked and aromatic.
- Serve hot with your favorite accompaniments like ghee, banana, or kadala curry.
