Brings the coastal touch right to your kitchen by retaining the real flavour from Sri Lankan Coconuts in a powder form. Add warm water to the powder and use it in curries, casseroles, cookies, etc. for that authentic coconut milk flavour. Method of preparation: • Thin milk 1 tbsp of Coconut Milk Powder + 1 cup of warm water. • Thick milk 3 tbsp of Coconut Milk Powder + 1 cup of warm water.
INGREDIENTS: Coconut milk solids(78.5%), Maltodextrin, Sodium Caseinate (Milk Protein) & Acidity Regulator (339(iii)) INGREDIENTS AFTER RECONSTITUTION: Water,Coconut Milk Solids, Maltodextrin, Sodium Caseinate (Milk Protein) & Acidity Regulator
