Perfectly Roasted for Effortless Cooking
Kitchen Treasures Double Roasted Rava is crafted from the finest quality wheat, carefully milled and roasted twice to deliver superior taste and texture. The double roasting ensures that the rava stays fresh for longer and requires no additional roasting during cooking. Ideal for a variety of South Indian dishes and desserts, this versatile semolina is a must-have in every kitchen.
Features:
- Double Roasted: Eliminates the need for additional roasting and offers a rich, nutty aroma.
- Premium Quality Wheat: Made from high-quality grains for superior taste.
- Versatile Use: Perfect for upma, kesari, rava dosa, idli, halwa, and more.
- Quick and Easy to Prepare: Saves time without compromising on flavor or texture.
- Long Shelf Life: Roasting helps preserve the freshness longer.
Cooking Suggestions:
- Upma: Sauté vegetables and spices, add water, and slowly mix in the rava for a soft, flavorful dish.
- Kesari: Cook rava in milk or water, sweeten, and finish with ghee, saffron, and nuts for a delicious dessert.
- Rava Dosa: Mix rava with rice flour, water, and spices for crisp, thin dosas.
